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Bowl of egg pasta with meat ragu sauce
Romesco Sauce
Caper Chimichurri
Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
Basque Chimichurri Sauce
A Thanksgiving table set with a platter of turkey and sides
Lemony Saffron Aioli
Smoky Tea & Shoyu-Marinated Eggs
Vegan Mustard Seed Oil Aioli