Recipes & Blog
Classic Ragù
Italian
Main Course
Sauces & Condiments
Winter
Jan 27, 2026
A classic meat ragù takes a couple hours to make, but the flavor of this slow-cooked sauce is well worth...
Spaghetti Aglio e Olio
Hot & Spicy
Italian
Main Course
Quick & Easy
Recipes
Vegetable & Side Dishes
Vegetarian
Sep 16, 2025
Spaghetti with garlic and olive oil—so simple, so good. The key is gently coaxing flavor from garlic as it slowly...
Tuna-Stuffed Zucchini with Burst Cherry Tomatoes
Main Course
Recipes
Vegetable & Side Dishes
Aug 22, 2025
We dreamed up a mouthwatering dish starring all of our favorite Southern Italian flavors—tuna, anchovies, capers and fiery chilies in...
Pasta with Zucchini, Anchovies & Hot Pepper Breadcrumbs
Hot & Spicy
Italian
Main Course
Pasta
Quick & Easy
Recipes
Summer
Aug 15, 2025
The ways we love to eat zucchini are numerous—sliced thin and served raw, halved and grilled, cut into coins and...
Spicy Grilled Porchetta Pork Shoulder Steaks
Main Course
Pork
Recipes
May 16, 2025
During the colder, cozier months, pork shoulder is a go-to for fall-off-the-bone braises; in the summer, however, grilling it hot...
Slow-Roasted Leg of Lamb with Za'atar
Gluten-free
Main Course
Middle Eastern
Recipes
Spring
Mar 11, 2025
Warning: This lemony, herbaceous roasted lamb will elicit a bounty of oohs and ahhs when you bring it to the...
Braised Flageolet Beans with Fennel, Leeks & Herb Gremolata
Main Course
Recipes
Vegetable & Side Dishes
Oct 16, 2024
Flageolet beans—classically used in French cooking (they're the star ingredient in traditional Cassoulet, after all)—are known for their delicate flavor...
Braised Chicken Thighs with Almonds & Honey
Chicken
Gluten-free
Main Course
North African
Recipes
Spanish
Sep 9, 2024
Sandy Sonnenfelt, former Director of Prepared Foods at Market Hall Foods, developed this recipe for her family gatherings during the...
Pan Bagnat Sandwich
Main Course
Recipes
Vegetable & Side Dishes
Jun 6, 2024
Pan Bagnat, or "bathed bread," is a layered tuna fish sandwich that takes the elements of a salad Niçoise—olives, crisp...
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