Dec 17, 2013by Liz Willner
Gremolata
This is a superb sauce for just about anything. Having this sauce in your culinary arsenal will pay off ten-fold.
Ingredients
one bunch of parsley
Italian salted-cured capers
lemon zest
garlic
extra virgin olive oil
Instructions
Soak the capers in water, or just rinse under running water. Chop them, not too finely, with the lemon zest, garlic, and parsley. Thin with a bit of olive oil.
For a twist, try using Lemon Agrumato!
Leave a comment