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Cheesy Green Garlic Knots
Recipes
Vegetable & Side Dishes
Vegetarian
Weeknight Cooking
Winter
Mar 15, 2024
Blanketed with mozzarella and Parmigiano-Reggiano, these garlic knots give you the most epic cheese-pull action. Covered in a green garlic...
Orange and Fennel Salad with Labne
Gluten-free
Recipes
Salads & Dressings
Vegetable & Side Dishes
Winter
Feb 22, 2024
Tomato season gets all the glory, but the winter months bring one of the most underrated and delicious seasons of...
Orecchiette alla Pugliese
Orecchiette alla Pugliese is the signature pasta dish of Puglia, in the heel of Italy's boot. Cooking the pasta in...
Cheesy Artichoke & Kale Baked Pasta
Main Course
Recipes
Vegetarian
Weeknight Cooking
Winter
Jan 8, 2024
Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe...
Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
Gluten-free
Main Course
Quick & Easy
Recipes
Sauces & Condiments
Vegetable & Side Dishes
Vegetarian
Winter
Jan 2, 2024
Umbrian lentils are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to...
Herby, Slow-Roasted Salmon with Lentils & Leeks
Fish & Seafood
Gluten-free
Main Course
Recipes
Winter
Dec 20, 2020
Lentillons de la Champagne—named after the French region they're grown in—are known for their pale rosé color, subtle nuttiness, minerality...
Sesame and Spring Onion Layered Bread
Inspired by the flavors of Qiang Bing or scallion and sesame pancake, we layered Market Hall Bakery’s pizza dough with...
Truffled Ham & Cheese Tart
Entertaining
French
Main Course
Recipes
Truffles
Winter
Nov 14, 2019
Meet your new holiday party hero. This savory slab tart only requires 7 ingredients, isn't fussy to assemble and will...
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