Recipes & Blog
Pouding Chômeur
Pouding Chômeur is a simple vanilla cake batter baked over a bubbling maple cream sauce. This saucy, decadent cake has...
Classic Cheese Fondue
Entertaining
French
Holidays
Recipes
Vegetarian
Jan 18, 2026
What’s more romantic than gazing into your valentine’s eyes over a pot of bubbling, ooey, gooey cheese? This recipe serves...
Winter Chicories with Anchovy Dressing
Holidays
Quick & Easy
Recipes
Winter
Dec 23, 2025
We loved hosting Italian food expert Viola Buitoni for a signing of her debut cookbook Italy by Ingredient at our...
Glazed Hasselback Squash with Dukkah & Preserved Lemon
Holidays
Recipes
Vegetable & Side Dishes
Nov 8, 2024
Add a little spice and a lot of zest to your Thanksgiving feast with these sweet 'n' spicy roasted squash....
Rustic Bread Dressing with Fennel & Leeks
Holidays
Recipes
Thanksgiving
Vegetable & Side Dishes
Nov 8, 2024
This simple rustic bread dressing is full of classic Turkey Day flavor—fennel, leeks, Italian wild fennel pollen and marjoram—with a...
Semifreddo with Honey Roasted Pistachios & Fig Jam
Semifreddo is ice cream's sliceable cousin. Meaning "half-frozen" in Italian, semifreddo is fully frozen, but the texture is soft and...
Sicilian Baked Apples
Dessert
Fall
Gluten-free
Holidays
Italian
Recipes
Thanksgiving
Nov 20, 2023
This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner...
Tartine's Cranberry Upside-Down Cake
Fall
Holidays
Recipes
Thanksgiving
Vegetarian
Oct 6, 2023
Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002. In 2019, we hosted Elisabeth at Rockridge Market Hall for a...
Pumpkin Cranberry Loaf Cake
Breakfast & Brunch
Dessert
Fall
Holidays
Recipes
Oct 4, 2022
This autumnal-inspired recipe comes from Sally Darling, Market Hall Bakery's former director. After baking (and eating!) many variations, Sally perfected...
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