Recipes & Blog

Classic Gilda Pintxo
A piece of crusty bread dripping with cheesy fondue and radiating steam
Stuffed Conchiglioni with Pumpkin, Gorgonzola & Kale
Corn and basil cream pasta
Chicken Shawarma
Truffled Ham & Cheese Tart
Triple Onion & Hafod Cheddar Dip
Grilled Lamb Chops with Mint Chimichurri
How to Throw an Antipasti Party in 3 Steps