Recipes & Blog
Slow-Roasted Leg of Lamb with Za'atar
Gluten-free
Main Course
Middle Eastern
Recipes
Spring
Mar 11, 2025
Warning: This lemony, herbaceous roasted lamb will elicit a bounty of oohs and ahhs when you bring it to the...
Dolmas
Greek
Middle Eastern
Recipes
Aug 16, 2024
Depending on where they're made, stuffed grape leaves are called dolmas, dolmades, sarma, warak enab, among other names. But whatever...
Grilled Halloumi with Preserved Lemon & Dukkah
Gluten-free
Middle Eastern
Quick & Easy
Recipes
Vegetarian
Apr 25, 2019
Halloumi, a semi-hard, brined, goat and sheep milk’s cheese from Cyprus, truly shines when grilled or pan-fried to golden brown...
Turkish Lamb Kofte with Fresh Herb Salad
Gluten-free
Hot & Spicy
Main Course
Middle Eastern
Summer
May 4, 2017
Crushed Marash Chili—a staple in Turkish cooking and close relative of famed Aleppo pepper—has a well-balanced heat with sweet notes...
Muhammara Salad
Middle Eastern
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetarian
Aug 18, 2016
This riff on muhammara, a Middle Eastern dip made with roasted red peppers, walnuts and pomegranate molasses, remixes all of...
Crispy Chicken Thighs with Fattoush Salad & Za'atar
Main Course
Middle Eastern
Recipes
Salads & Dressings
Jul 19, 2016
Fattoush salad—a classic Middle-Eastern dish similar to Italian panzanella—is typically made with day-old pita bread and whatever summer vegetables you...
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