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Pasta with Zucchini, Anchovies & Hot Pepper Breadcrumbs
Melon & Jicama Salad with Chile
Apple Honey Upside-Down Cake
Tomato & Kalamata Olive Tart
Corn and basil cream pasta
Smashed Cucumber Salad with Spicy Gochujang Dressing
Stone Fruit & Chicory Slaw with Ginger Vinaigrette
Crostini topped with piquillo peppers, sardines and spicy mayonnaise
Grilled Shrimp with Whole Lemon Cherry Tomato Sauce