Recipes & Blog
Pasta with Zucchini, Anchovies & Hot Pepper Breadcrumbs
Hot & Spicy
Italian
Main Course
Pasta
Quick & Easy
Recipes
Summer
Aug 15, 2025
The ways we love to eat zucchini are numerous—sliced thin and served raw, halved and grilled, cut into coins and...
Melon & Jicama Salad with Chile
Gluten-free
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetable & Side Dishes
Vegetarian
Jul 14, 2025
This salad, from our friend Kitty Keller, celebrates the first of the local melons in season—cantaloupe, honeydew, Galia green melons—use...
Warm Potato Salad with Spanish Chorizo, Olives & Arugula
Quick & Easy
Spanish
Summer
Jun 5, 2025
Potato salad is a warm-weather classic—beloved, endlessly adaptable, and surprisingly simple to make. This version channels bold Spanish flavors for...
Apple Honey Upside-Down Cake
Recipes
Summer
Vegetarian
Sep 10, 2024
Market Hall Foods Executive Chef Scott Miller started making upside-down cakes as a way to make use of his backyard...
Tomato & Kalamata Olive Tart
Summertime always has us craving the bright and fresh flavors from Greece. This phyllo-based tart, made with peak-season produce, Greek...
Corn & Basil Cream Pasta
California
Entertaining
Pasta
Recipes
Summer
Aug 6, 2024
This summer pasta recipe comes to us from our friends at Frantoio Grove. Their herbaceous and pungent extra virgin olive...
Smashed Cucumber Salad with Spicy Gochujang Dressing
Hot & Spicy
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetable & Side Dishes
Vegetarian
Jul 22, 2024
Crunch, crunch, mmm! Warning: This super crunchy, spicy, sweet and savory salad is addictive. The fiery dressing—bolstered with umami-rich Korean...
Stone Fruit & Chicory Slaw with Ginger Vinaigrette
Gluten-free
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetable & Side Dishes
Vegetarian
Jul 19, 2024
This salad is a true ode to summer, combining sweet, juicy peak season stone fruit with crunchy cabbage and sharp,...
Piquillo & Sardine Crostini
Appetizers & Starters
Fish & Seafood
Hot & Spicy
Quick & Easy
Summer
Jun 7, 2024
These addicting appetizers top toasted baguette slices with Spanish piquillo peppers and rich, olive-oil packed sardines.
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