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Spaghetti Aglio e Olio
Hot & Spicy
Italian
Main Course
Quick & Easy
Recipes
Vegetable & Side Dishes
Vegetarian
Sep 16, 2025
Spaghetti with garlic and olive oil—so simple, so good. The key is gently coaxing flavor from garlic as it slowly...
Tuna-Stuffed Zucchini with Burst Cherry Tomatoes
Main Course
Recipes
Vegetable & Side Dishes
Aug 22, 2025
We dreamed up a mouthwatering dish starring all of our favorite Southern Italian flavors—tuna, anchovies, capers and fiery chilies in...
Pasta with Zucchini, Anchovies & Hot Pepper Breadcrumbs
Hot & Spicy
Italian
Main Course
Pasta
Quick & Easy
Recipes
Summer
Aug 15, 2025
The ways we love to eat zucchini are numerous—sliced thin and served raw, halved and grilled, cut into coins and...
Pasta Salad with Crispy Chickpeas & Chicories
Pasta
Recipes
Vegetable & Side Dishes
Jul 22, 2025
This picnic-ready pasta salad is inspired by the classic Roman dish pasta e ceci, a warming, winter bowlful of pasta...
Melon & Jicama Salad with Chile
Gluten-free
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetable & Side Dishes
Vegetarian
Jul 14, 2025
This salad, from our friend Kitty Keller, celebrates the first of the local melons in season—cantaloupe, honeydew, Galia green melons—use...
Warm Potato Salad with Spanish Chorizo, Olives & Arugula
Fish & Seafood
Main Course
Quick & Easy
Recipes
Jun 5, 2025
Potato salad is a warm-weather classic—beloved, endlessly adaptable, and surprisingly simple to make. This version channels bold Spanish flavors for...
Spanish Tuna Melt
Fish & Seafood
Main Course
Quick & Easy
Recipes
Jun 2, 2025
The classic diner-style tuna melt meets the flavors of Spain. This open-faced sandwich gets its sweet and smoky boost from...
Spicy Spanish Tuna Melt
Fish & Seafood
Main Course
Quick & Easy
Recipes
Jun 1, 2025
Unlock the potential of canned tuna with this peppy, Spanish-inspired sandwich. A zippy mix of roasted piquillo and piparra peppers...
Spicy Grilled Porchetta Pork Shoulder Steaks
Main Course
Pork
Recipes
May 16, 2025
During the colder, cozier months, pork shoulder is a go-to for fall-off-the-bone braises; in the summer, however, grilling it hot...
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