Dec 17, 2013by Liz Willner
Serves:
Makes 1 cup
Minty Vinaigrette
This bright salad dressing is made for greek salads.
Ingredients
1/4 cup Castello di Volpaia Fresh Infused Vinegar
1 1/2 tsp. honey
1 tablespoon parsley, chopped
3/4 cup extra virgin olive oil
Salt & pepper, to taste
Instructions
In a small bowl, whisk vinegar, honey and parsley together until honey is dissolved. Gradually drizzle in olive oil, whisking to combine. Add salt and pepper to taste.
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