Recipes & Blog
Pumpkin Torchio Pasta with Mushroom Ragù
This rustic dish—inspired by our resident recipe writer Asha's recent trip to Italy—pairs rich, nutty Pumpkin Torchio pasta (made with...
Spaghetti Aglio e Olio
Hot & Spicy
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Sep 16, 2025
Spaghetti with garlic and olive oil—so simple, so good. The key is gently coaxing flavor from garlic as it slowly...
Pasta with Zucchini, Anchovies & Hot Pepper Breadcrumbs
Hot & Spicy
Italian
Main Course
Pasta
Quick & Easy
Recipes
Summer
Aug 15, 2025
The ways we love to eat zucchini are numerous—sliced thin and served raw, halved and grilled, cut into coins and...
Pasta Salad with Crispy Chickpeas & Chicories
Pasta
Recipes
Vegetable & Side Dishes
Jul 22, 2025
This picnic-ready pasta salad is inspired by the classic Roman dish pasta e ceci, a warming, winter bowlful of pasta...
Stuffed Conchiglioni with Pumpkin, Gorgonzola & Kale
Entertaining
Italian
Pasta
Recipes
Sep 3, 2024
Large seashell-shaped conchiglioni are perfect for stuffing and baking. In this recipe from Italian chef Danilo Cortellini, these over-sized cups...
Spaghettoni alla Nicolina (Caramelized Zucchini & Pecorino Romano)
Italian
Pasta
Quick & Easy
Recipes
Vegetarian
Aug 29, 2024
This recipe is from Nicolina Sergiacomo Peduzzi, matriarch of the artisan pasta-making family behind Rustichella d'Abruzzo. If it's zucchini season...
Corn & Basil Cream Pasta
California
Entertaining
Pasta
Recipes
Summer
Aug 6, 2024
This summer pasta recipe comes to us from our friends at Frantoio Grove. Their herbaceous and pungent extra virgin olive...
Q&A with Piero Peduzzi of Rustichella d'Abruzzo Pasta
Inside Market Hall
Italian
Manicaretti
Pasta
Aug 1, 2024
Piero Peduzzi, the great grandson of Rustichella d'Abruzzo founder Gaetano Sergiacomo and Group Strategy Manager for the pasta brand, visited...
Saragolla Spaghetti with Broccoli Rabe, Burrata & Bottarga
Main Course
Pasta
Recipes
Vegetable & Side Dishes
May 20, 2024
When we want a break from standard Bolognese and pomodoro sauces, we turn to this self-acclaimed "cheffy" and "non-traditional" recipe...
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