Recipes & Blog

Panettone Bread Pudding
Breakfast & Brunch Dessert Recipes
Panettone Bread Pudding
Breakfast & Brunch Dessert Recipes Dec 10, 2024
Never let a crumb of panettone go to waste with this recipe from friend of Market Hall Foods and Italian...
Sweet & Salty Tahini Date Granola
Breakfast & Brunch Main Course Recipes
Sweet & Salty Tahini Date Granola
Breakfast & Brunch Main Course Recipes Dec 28, 2022
Sesame tahini gives this granola a deep, roasty-toasty flavor, while a double-dose of dates (syrup and chopped Medjool) lend sweetness...
Pumpkin Cranberry Loaf Cake
Breakfast & Brunch Dessert Fall Holidays Recipes
Pumpkin Cranberry Loaf Cake
Breakfast & Brunch Dessert Fall Holidays Recipes Oct 4, 2022
This autumnal-inspired recipe comes from Sally Darling, Market Hall Bakery's former director. After baking (and eating!) many variations, Sally perfected...
Truffled Baked Eggs & Caramelized Mushrooms
Breakfast & Brunch Recipes Truffles
Truffled Baked Eggs & Caramelized Mushrooms
Breakfast & Brunch Recipes Truffles Dec 7, 2018
We set loose one of our resident recipe writers, Asha, to play with The Pasta Shop's mind-blowing Creamy Truffle Sauce....
Lentil Ragù with Poached Eggs, Chiles & Mint
Breakfast & Brunch Entertaining Gluten-free Hot & Spicy Main Course Quick & Easy Recipes Vegetarian
Lentil Ragù with Poached Eggs, Chiles & Mint
Breakfast & Brunch Entertaining Gluten-free Hot & Spicy Main Course Quick & Easy Recipes Vegetarian Feb 3, 2016
This hearty, satisfying dish starring French Lentils du Puy is great for breakfast, lunch or dinner. The rich earthiness and...
Spicy Baked Eggs
Breakfast & Brunch Gluten-free Hot & Spicy Main Course North African Quick & Easy Recipes Vegetarian
Spicy Baked Eggs
Breakfast & Brunch Gluten-free Hot & Spicy Main Course North African Quick & Easy Recipes Vegetarian May 28, 2015
Win the fight against boring brunch with our take on baked eggs. This quick and easy dish gets a dose...
French Breakfast Tea Cakes
Breakfast & Brunch Recipes
French Breakfast Tea Cakes
Breakfast & Brunch Recipes Oct 14, 2014
These little cakes are inspired by David Lebovitz's Bay Leaf Pound Cake, made with bay leaf-steeped butter. Here instead, we...

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