This Kansas City-style barbecue sauce gets a zesty kick from Preservation & Co.'s All-Natural Bloody Mary Mix. Brush it over rich, meaty pork ribs, mop it over melt-in-your-mouth brisket or toss with crispy chicken wings.
Recipe by Asha Loupy
1 tablespoon canola oil
1 small onion, diced
1 clove garlic, minced
3/4 cup packed light brown sugar
3/4 cup ketchup
1 1/2 cups All-Natural Bloody Mary Mix from Preservation & Co.
1/2 cup water
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
Heat canola oil in a medium saucepan over medium heat. Add the onions and garlic, reduce heat to medium-low and sauté until the onions are soft and translucent, but not browned, about 8-10 minutes.
Add the remaining ingredients, turn the heat down to low and let simmer for 30-35 minutes, stirring occasionally. Taste and adjust seasonings as necessary.
Pour the mixture into a blender or food processor and purée until smooth.
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