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A bowl of lima bean skordalia dip with slices of baguette on a cutting board

Appetizers & Starters Recipes Sauces & Condiments

Dec 17, 2013by Liz Willner

Prep Time: 30 mins

Cook Time: 5 mins

Total Time: 35 mins

Serves: Serves 4-6

Lima Bean Skordalia

This much-loved Market Hall classic is inspired by the traditional Greek dip. Fresh limas would be great, but aren't necessary.

Ingredients

1 pound lima beans

1 tablespoon chopped garlic

5 tablespoons fresh lemon juice

3/4 cup extra virgin olive oil

Salt & pepper

Instructions

Cook the lima beans in boiling water for 30-45 seconds, just to refresh them. Drain and cool. Place the limas in the bowl of a food processor with the garlic and lemon juice. With motor running, slowly drizzle in the olive oil. Process until smooth. Season to taste with salt & pepper. Serve with crostini, cruditÃ©s or breadsticks.

Lima Bean Skordalia

Ingredients

Instructions

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