Recipes & Blog
Pumpkin Torchio Pasta with Mushroom Ragù
This rustic dish—inspired by our resident recipe writer Asha's recent trip to Italy—pairs rich, nutty Pumpkin Torchio pasta (made with...
5 Ways to Enjoy Crucolo Cheese
Sep 22, 2026
Each fall, we celebrate the arrival of Crucolo—a rare Italian cheese—with a parade in front of our shop. Here are...
Puttanesca Tomato Salad
this salad still has all the traditional components of Pasta Puttanesca—anchovies, garlic, olives and capers—without the actual spaghetti.
Tomato & Kalamata Olive Tart
A taste of the Greek isles in tart form. Using store-bought phyllo dough makes this delicious summer treat a deceptively...
5 Ways to Serve Our Duck Confit
Jul 6, 2026
Just pick up our ready-to-cook duck confit for a showstopping meal in no time.
Stone Fruit and Tomato Salad
Entertaining
Salads & Dressings
Summer
Jun 29, 2026
This salad is a celebration of stone fruit at their peak. Nectarines, peaches, and plums are all fair game here—use...
Classic Gilda Pintxo
Drinks & Cocktails
Entertaining
Spanish
Jun 9, 2026
Pinxtos are one-bite finger foods served at bars across Spain's Basque Country that showcase local delicacies. The gilda is a...
Spicy Spanish Tuna Melt
Fish & Seafood
Quick & Easy
Spanish
Jun 8, 2026
Unlock the potential of canned tuna with this peppy, Spanish-inspired sandwich. A zippy mix of roasted piquillo and piparra peppers...
Spanish-Style Tuna Deviled Eggs
Appetizers & Starters
Recipes
Spanish
Jun 1, 2026
Make it a tapas night with these Spanish-style deviled eggs. Las Hermanas Pimentón de La Vera DOP adds a nuanced...
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