Recipes & Blog
Pumpkin Torchio Pasta with Mushroom Ragù
This rustic dish—inspired by our resident recipe writer Asha's recent trip to Italy—pairs rich, nutty Pumpkin Torchio pasta (made with...
Upside-Down Candied Fruit Cake
This moist, dense olive oil cake takes a cue from retro upside down cakes. Instead of pineapples, our recipe calls...
Apple Honey Upside-Down Cake
Market Hall Foods Executive Chef Scott Miller started making upside-down cakes as a way to make use of his backyard...
Stuffed Conchiglioni with Pumpkin, Gorgonzola & Kale
Entertaining
Fall
Italian
Pasta
Recipes
Sep 3, 2024
Large seashell-shaped conchiglioni are perfect for stuffing and baking. In this recipe from Italian chef Danilo Cortellini, these over-sized cups...
Sicilian Baked Apples
Dessert
Fall
Gluten-free
Holidays
Italian
Recipes
Thanksgiving
Nov 20, 2023
This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner...
Tartine's Cranberry Upside-Down Cake
Fall
Holidays
Recipes
Thanksgiving
Vegetarian
Oct 6, 2023
Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002. In 2019, we hosted Elisabeth at Rockridge Market Hall for a...
Pumpkin Cranberry Loaf Cake
Breakfast & Brunch
Dessert
Fall
Holidays
Recipes
Oct 4, 2022
This autumnal-inspired recipe comes from Sally Darling, Market Hall Bakery's former director. After baking (and eating!) many variations, Sally perfected...
Pumpkin Polenta Budino with Caramelized Apples & Walnuts
Dessert
Fall
Gluten-free
Italian
Recipes
Nov 16, 2016
Move over, pumpkin pie . . . there's new pumpkin-perfect holiday dessert in town (and it's gluten-free!). Our pumpkin budino...
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