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Turkish Lamb Kofte with Fresh Herb Salad
Appetizer
Appetizers & Starters
Gluten-free
Hot & Spicy
Main Course
Middle Eastern
Recipes
ROOT
Summer
May 4, 2017
Crushed Marash Chili—a staple in Turkish cooking and close relative of famed Aleppo pepper—has a well-balanced heat with sweet notes...
Piment d'Espelette Aioli
Appetizer
Appetizers & Starters
French
Gluten-free
Quick & Easy
Recipes
ROOT
Sauces & Condiments
Vegetarian
Feb 26, 2016
This mildly spicy take on classic French aioli gets its gentle heat from Basque Piment d'Espelette AOP Powder and Espelette...
Spicy Yuzu Coleslaw
Appetizers & Starters
Hot & Spicy
Quick & Easy
Recipes
ROOT
Salads & Dressings
Summer
Vegetable & Side Dishes
Vegetarian
Dec 17, 2013
This lighter, brighter take on coleslaw gets a 1-2 punch of citrus and heat from Yuzu Pao Red Chile Sauce....
Hot & Spicy Bloody Mary
All-American
Breakfast & Brunch
Drinks
Hot & Spicy
Recipes
ROOT
Dec 17, 2013
Preservation & Co.'s spicy pickle brine-based Bloody Mary Mix and Worcestershire sauce aged in bourbon barrels come together in the...
Pomegranate Blood Orange Sangria
Pomegranate Blood Orange Syrup elevates a simple red sangria, adding sweetness without becoming cloying. Sip this gorgeous and refreshing beverage...
Ponzu Marinade
Recipes
ROOT
Sauces & Condiments
Dec 17, 2013
This quick marinade works best with fatty fish like salmon or Arctic char. Be sure not to marinate the fish...
Yuzu Mayonnaise
Recipes
ROOT
Sauces & Condiments
Dec 17, 2013
This zesty mayo makes a beautiful dipping sauce for fried seafood, like shrimp or scallops. It's also delicious slathered on...
Mugolio Martini
The piney, herbaceousness of mugolio, or pine cone bud syrup, perfectly compliments gin in this crisp, woodsy twist on a...
Crudo Tomato Sauce
Recipes
ROOT
Sauces & Condiments
Dec 17, 2013
As simple as can be, this uncooked sauce relies on the freshness of the ingredients. Use tomatoes, preferably heirlooms, that...
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