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Tingly Sichuan Pepper Potato Chips
Chinese dumplings
Scallion pancakes
Asparagus mimosa
Crostini topped with piquillo peppers, sardines and spicy mayonnaise
Football-shaped cheese ball on a platter with tortilla chips
An open bag with La Valletta lentils pouring out
Three Jars of Roscioli Pasta Sauces
A plate of brined grape leaves