Dec 17, 2013by Liz Willner
Prep Time:
2 hours
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
2 hours
Total Time:
15 mins
Serves:
Serves 10
Pomegranate Blood Orange Sangria
Pomegranate Blood Orange Syrup elevates a simple red sangria, adding sweetness without becoming cloying. Sip this gorgeous and refreshing beverage during an afternoon picnic or deck party and imagine yourself at cocktail hour in Spain.
Ingredients
2 bottles young, fruit-forward red wine (Pinot Noir, Malbec and Rioja are good choices)
1/4 cup Pomegranate Blood Orange Syrup
4 cups mixed fruit such as green grapes, peach wedges and orange slices
Instructions
Pour the wine into a pitcher. Add the syrup and stir to combine. Add the fruit and chill in the refrigerator for 2 hours. Add ice and serve.
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