Breakfast & Brunch
French
Main Course
Quick & Easy
Recipes
ROOT
Summer
Vegetable & Side Dishes
Vegetarian
Dec 17, 2013by Liz Willner
Cook Time:
5 mins
Total Time:
5 mins
Serves:
Serves 2-3
Scrambled Eggs with Piment d'Espelette
Eggs, meet your new best friend, Piment d'Espelette. The subtle heat of this dried Basque pepper plays wonderfully against creamy scrambled eggs.
Ingredients
4 large eggs
1/2 cup whole milk or heavy cream
1 teaspoon Piment d'Espelette
1/2 teaspoon salt
2 tablespoons mild extra virgin olive oil
Instructions
In a small bowl, whisk together the eggs, milk or cream, Piment d'Espelette and salt.
Heat the olive oil in a medium skillet over medium heat. Reduce the heat to medium-low and add the eggs. Cook, stirring slowly, until desired doneness.
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