Dec 17, 2013by Liz Willner
Prep Time:
5 mins
Total Time:
5 mins
Serves:
Makes 1 martini
Mugolio Martini
The piney, herbaceousness of mugolio, or pine cone bud syrup, perfectly compliments gin in this crisp, woodsy twist on a classic martini. Serve ice cold as an aperitivo alongside a charcuterie platter before the meal.
Instructions
Combine gin, vermouth and mugolio with a generous amount of ice in chilled cocktail shaker. Stir until chilled, about 30 seconds. Strain into a cold martini glass and enjoy!
Leave a comment