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Quick-Marinated Sardines
Fish & Seafood
Main Course
Quick & Easy
Recipes
Summer
Jun 7, 2022
The hardest part of this 6-ingredient starter is waiting for the sardines to marinate. Plump, succulent jarred sardines are marinated...
Anticuchos de Pollo (Peruvian Chicken Skewers)
Chicken
Healthy
Main Course
Quick & Easy
Recipes
Summer
May 10, 2022
Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated...
Chickpea, Tomato & Broken Pasta Soup
Comfort never goes out of style, and this adapted recipe from Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic...
Herby, Slow-Roasted Salmon with Lentils & Leeks
Fish & Seafood
Gluten-free
Main Course
Recipes
Winter
Dec 20, 2020
Lentillons de la Champagne—named after the French region they're grown in—are known for their pale rosé color, subtle nuttiness, minerality...
Champignons au Riesling with Spaetzle
Main Course
Recipes
Dec 19, 2020
Inspired by the Alsatian dish, Coq au Riesling (chicken with riesling), this humble yet comforting dish is a rich combination...
Mackerel Tortilla Española with Lemony Saffron Aioli
Fish & Seafood
Main Course
Recipes
Spanish
Summer
Sep 7, 2020
Escape to Spain with this play on classic Tortilla Española (potato & onion omelette). The potatoes are paired with rich,...
Grilled Harissa Chicken Salad with Green Tahini Dressing
The star of this salad is truly the green tahini dressing. It's a vibrant combination of Calivirgin Bountiful Basil Olive...
Strozzapreti Pasta with Green Pea Pesto & Chorizo Breadcrumbs
Main Course
Recipes
Jun 1, 2020
Two words. Chorizo. Breadcrumbs. Something magical happens when Spanish cured chorizo is rendered and combined with panko breadcrumbs. Smoky, toasty...
Mini Brandade Twice-Baked Potatoes
Fish & Seafood
Gluten-free
Main Course
Recipes
Dec 11, 2019
These petite stuffed potatoes are inspired by the classic French dish Brandade de Morue au Gratin, a light and savory...
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