Quick-Marinated Sardines

The hardest part of this 6-ingredient starter is waiting for the sardines to marinate. Plump, succulent jarred sardines are marinated in a flavor-packed mixture of Spanish white wine vinegar, lemon juice, garlic, Dijon mustard and extra virgin olive oil. Arrange the sardines on a plate, drizzle with the marinade and refrigerate for an hour to let the flavors marry. Serve alongside slices of grilled bread and a leafy salad for a simple meal—and don't forget a glass of two of crisp Spanish white wine!

Recipe, food styling and photography by Asha Loupy

This recipe was originally published May 2019.