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Classic Fettuccine Alfredo
Italian
Pasta
Quick & Easy
Recipes
Sauces & Condiments
Vegetarian
Dec 17, 2013
One of the items on a grocery store shelf by which we're most befuddled is jarred Alfredo sauce. Without naming...
Chestnut Pancakes
Recipes
Dec 17, 2013
Chestnut flour gives these pancakes a sweet, nutty flavor and fluffy crumb. The resting time ensures a tender, delicate bite....
Farrotto con Porcini
Main Course
Recipes
Vegetable & Side Dishes
Dec 17, 2013
Dried porcini mushrooms fill this simple, risotto-style dish with rich, earth flavor, while the farro brings a subtle nuttiness and...
Spicy Braised Chicken with Couscous
Main Course
Recipes
Dec 17, 2013
On the table in about an hour, this tender chicken dish spiced with harissa makes a great weeknight meal. For...
Crudo Tomato Sauce
Recipes
ROOT
Sauces & Condiments
Dec 17, 2013
As simple as can be, this uncooked sauce relies on the freshness of the ingredients. Use tomatoes, preferably heirlooms, that...
Bucatini with Wild Greens & Ricotta Salata
Italian
Main Course
Recipes
Summer
Vegetable & Side Dishes
Vegetarian
Dec 17, 2013
Ricotta Salata, a hard pressed sheep's milk cheese from Lazio, Italy, takes this simple pasta dish to a whole new...
Spaghetti with Fresh Fava Beans
Main Course
Recipes
Vegetable & Side Dishes
Dec 17, 2013
This wonderfully simple recipe comes from Anna Tasca Lanza of Regaleali Winery in Sicily.
Insalata del Buongustaio, by Acetaia Leonardi
Recipes
Salads & Dressings
Vegetable & Side Dishes
Dec 17, 2013
This simple recipe for a "gourmet's" salad comes from balsamic vinegar producer Acetaia Leonardi.
Scrambled Eggs with Piment d'Espelette
Breakfast & Brunch
French
Main Course
Quick & Easy
Recipes
ROOT
Summer
Vegetable & Side Dishes
Vegetarian
Dec 17, 2013
Eggs, meet your new best friend, Piment d'Espelette. The subtle heat of this dried Basque pepper plays wonderfully against creamy...
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