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Mugolio Martini
The piney, herbaceousness of mugolio, or pine cone bud syrup, perfectly compliments gin in this crisp, woodsy twist on a...
Rice and Lentil Pilaf (Mujadhra)
Recipes
Vegetable & Side Dishes
Dec 17, 2013
We don't pretend to know much about Lebanese cooking...but we do know a thing or two about Mujadrah. This simple...
Farro & Lentil Salad
Recipes
Salads & Dressings
Vegetable & Side Dishes
Dec 17, 2013
This recipe is adapted from the NY Times " for Health" column. This is a great way to bring some...
Wild Rice Salad with Walnut Oil
Recipes
Salads & Dressings
Vegetable & Side Dishes
Dec 17, 2013
Walnut oil amps up the nutty notes of wild rice in this simple, hearty salad. With apples, dried cranberries and...
Yogurt Fruit Salad Dressing
Recipes
Salads & Dressings
Sauces & Condiments
Dec 17, 2013
This is our absolute favorite way to use sweet and tart Pomegrantate Blood Orange Syrup. Without a doubt...the best fruit...
Torta di Nocciole (Hazelnut Cake), adapted from Babbo
Recipes
Dec 17, 2013
Adapted from a recipe from Babbo.
Caesar Salad Dressing
Recipes
Salads & Dressings
Sauces & Condiments
Dec 17, 2013
Using colatura di alici (anchovy syrup) rather than anchovies or anchovy paste is quick and easy and gives this Caesar...
Bucatini all'Amatriciana
Main Course
Pasta
Recipes
Dec 17, 2013
This humble pasta dish with the nearly unpronounceable name comes from the town of Amatrice in Abruzzo. It is traditionally...
Fusilli with Sundried Tomatoes & Cannellini Beans
Main Course
Pasta
Recipes
Vegetable & Side Dishes
Dec 17, 2013
This is a great summer dish - it's perfect at room temperature for a picnic, but it also could make...
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