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Main Course Recipes
Sorrento-Style Fish Stew
Main Course Recipes Dec 17, 2013
This simple fisherman's stew, popular in Campania, gets a briny, spicy kick from IASA's Spicy Anchovies.
Main Course Recipes Salads & Dressings
Black Rice with Shrimp & Herb Vinaigrette
Main Course Recipes Salads & Dressings Dec 17, 2013
This is a stunningly beautiful dish — plump, pink shrimp and jet-black rice with flecks of green and orange. You'll...
Main Course Pasta Recipes
Bucatini all'Amatriciana
Main Course Pasta Recipes Dec 17, 2013
This humble pasta dish with the nearly unpronounceable name comes from the town of Amatrice in Abruzzo. It is traditionally...
Main Course Pasta Recipes Vegetable & Side Dishes
Fusilli with Sundried Tomatoes & Cannellini Beans
Main Course Pasta Recipes Vegetable & Side Dishes Dec 17, 2013
This is a great summer dish - it's perfect at room temperature for a picnic, but it also could make...
Main Course Recipes Vegetable & Side Dishes
Farrotto con Porcini
Main Course Recipes Vegetable & Side Dishes Dec 17, 2013
Dried porcini mushrooms fill this simple, risotto-style dish with rich, earth flavor, while the farro brings a subtle nuttiness and...
Main Course Recipes
Spicy Braised Chicken with Couscous
Main Course Recipes Dec 17, 2013
On the table in about an hour, this tender chicken dish spiced with harissa makes a great weeknight meal. For...
Italian Main Course Recipes Summer Vegetable & Side Dishes Vegetarian
Bucatini with Wild Greens & Ricotta Salata
Italian Main Course Recipes Summer Vegetable & Side Dishes Vegetarian Dec 17, 2013
Ricotta Salata, a hard pressed sheep's milk cheese from Lazio, Italy, takes this simple pasta dish to a whole new...
Main Course Recipes Vegetable & Side Dishes
Spaghetti with Fresh Fava Beans
Main Course Recipes Vegetable & Side Dishes Dec 17, 2013
This wonderfully simple recipe comes from Anna Tasca Lanza of Regaleali Winery in Sicily.
Breakfast & Brunch French Main Course Quick & Easy Recipes ROOT Summer Vegetable & Side Dishes Vegetarian
Scrambled Eggs with Piment d'Espelette
Breakfast & Brunch French Main Course Quick & Easy Recipes ROOT Summer Vegetable & Side Dishes Vegetarian Dec 17, 2013
Eggs, meet your new best friend, Piment d'Espelette. The subtle heat of this dried Basque pepper plays wonderfully against creamy...

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