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Pasta Carbonara with English Peas
Main Course
Recipes
Vegetable & Side Dishes
Dec 17, 2013
This classic Pasta Carbonara recipe from Food & Wine gets a bright lift from Rustichella d'Abruzzo's Lemon Fettuccine. The subtle...
Orecchiette with Pistachios
Main Course
Pasta
Recipes
Vegetable & Side Dishes
Dec 17, 2013
This simple recipe from CHOW lets these brilliant pistachios shine.
Chicken with Red Wine Vinegar Sauce
Main Course
Recipes
Sauces & Condiments
Dec 17, 2013
A tangy red wine vinegar sauce awakens this simple roast chicken dish. Adapted from SAVEUR Magazine's "Stretch's Chicken Savoy."
Shepherd-Style Rigatoni with Ricotta and Sausage
Main Course
Recipes
Dec 17, 2013
Recipe by Saveur Magazine. Chef Rosetta Costantino, an Italian expatriate, says that Calabrian shepherds, including her father, make this rustic...
Fusilli with Cheese & Citrus Gremolata
Main Course
Recipes
Vegetable & Side Dishes
Dec 17, 2013
This recipe was originally appeared in the October 2008 issue of La Cucina Italia. The rich, complex cheese sauce pairs...
Wheelies & Cheese
Main Course
Recipes
Vegetable & Side Dishes
Dec 17, 2013
This easy, kid-friendly recipe will likely be a hit with your whole family! Recipe by Community Grains.
Fusilli with Chicken & Castelvetrano Olives
Main Course
Recipes
Vegetable & Side Dishes
Dec 17, 2013
A super easy & delicious recipe when you-ve got some leftover chicken to use up. Grown in Sicily, Castelvetrano olives,...
Pasta Carbonara
Main Course
Recipes
Vegetable & Side Dishes
Dec 17, 2013
Pretty much the perfect weeknight meal, carbonara takes about 15 minutes to pull together and you'll be fully-satisfied. If you...
Quinoa and Bean Stuffed Poblanos
Main Course
Recipes
Vegetable & Side Dishes
Dec 17, 2013
Steve Sando's style of cooking really emphasizes the ingredients of the New World...the chiles, beans and grains he grows, obviously,...
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