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Appetizers & Starters Recipes Sauces & Condiments
Spicy Feta Dip
Appetizers & Starters Recipes Sauces & Condiments Dec 17, 2013
This is a great starter or hors d'oeuvres, spread on warm pita. Serve a bowl with olives and you've got...
Appetizers & Starters Recipes Sauces & Condiments
Avocado Purée
Appetizers & Starters Recipes Sauces & Condiments Dec 17, 2013
Smooth, rich and just a tad spicy, this avocado purée is an elegant take on guacamole. Serve it with ceviche,...
Recipes Sauces & Condiments
Jalapeño Aioli
Recipes Sauces & Condiments Dec 17, 2013
This quick sauce will be a little thinner than mayonnaise. We love serving it with asparagus, in lieu of hollandaise....
Recipes Salads & Dressings Sauces & Condiments Truffles
Truffle Almond Gremolata
Recipes Salads & Dressings Sauces & Condiments Truffles Dec 17, 2013
This Milanese preparation is classically served atop a long-braised lamb shank, osso buco, but it's great on grilled lamb chops,...
Recipes
Master Polenta Recipe
Recipes Dec 17, 2013
This is a very basic recipe for cooking stone-ground polenta - it takes time and attention, but the results are...
California Quick & Easy Recipes Salads & Dressings Summer Vegetable & Side Dishes Vegetarian
Arugula & Watercress Salad with Dried Apricots, Goat Cheese, Almonds & Meyer Lemon Vinaigrette
California Quick & Easy Recipes Salads & Dressings Summer Vegetable & Side Dishes Vegetarian Dec 17, 2013
A long name for a quick and simple salad that shows off a harmony of textures and California-grown flavor. Just...
Recipes
Master Bean Recipe from Rancho Gordo
Recipes Dec 17, 2013
This master recipe is from Steve Sando at Rancho Gordo - he knows beans better than anyone on the planet,...
Main Course Recipes Vegetable & Side Dishes
Pasta Carbonara
Main Course Recipes Vegetable & Side Dishes Dec 17, 2013
Pretty much the perfect weeknight meal, carbonara takes about 15 minutes to pull together and you'll be fully-satisfied. If you...
Main Course Recipes Vegetable & Side Dishes
Quinoa and Bean Stuffed Poblanos
Main Course Recipes Vegetable & Side Dishes Dec 17, 2013
Steve Sando's style of cooking really emphasizes the ingredients of the New World...the chiles, beans and grains he grows, obviously,...

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