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Mustard Seed Oil Roasted Tuna with Curry, Chilies & Lime
Turkish Lamb Kofte with Fresh Herb Salad
Sliced porchetta with roasted potatoes and kale on a sheet pan
Pesto Soup with Pasta, Beans and Greens
Vialone Nano Riso alle Vongele (Venetian Rice with Clams)
Arborio Insalata Caprese (Rice Salad with Tomatoes, Mozzarella & Basil)
Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)
Weeknight Split Pea Pasta
5-Step Risotto