Recipes & Blog
Vialone Nano Riso alle Vongele (Venetian Rice with Clams)
Fish & Seafood
Gluten-free
Italian
Main Course
Quick & Easy
Recipes
Mar 13, 2017
Vialone Nano rice—a favorite of the coastal Veneto region of Italy—is classically paired with fish and seafood. Here we pair...
Arborio Insalata Caprese (Rice Salad with Tomatoes, Mozzarella & Basil)
This quick and easy salad is the perfect canvas for other Italian pantry ingredients. Customize it to your own tastes—add...
Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Winter
Jan 13, 2017
This traditional Northern-Italian dish—starring hearty buckwheat pizzoccheri pasta, potatoes, cabbage and fontina—is winter-comfort classic: indulgent, stick-to-your-ribs and cheesy (plus, it's...
Weeknight Split Pea Pasta
Gluten-free
Italian
Main Course
Pasta
Quick & Easy
Recipes
Winter
Jan 12, 2017
This twist on split pea soup transforms all the flavors of the slow-cooked classic—carrots, celery, onions and smoky ham—into a...
5-Step Risotto
Gluten-free
Italian
Main Course
Recipes
Vegetable & Side Dishes
Sep 30, 2016
You are only 5 steps away from the ultimate bowl of creamy, velvety risotto. Once you master the technique, this...
Italian Pepper-Marinated Pork Chops
Gluten-free
Italian
Main Course
Pork
Recipes
Summer
Sep 8, 2016
The marinade for these pork chops was inspired by a trip to Italy that Asha, our online sales rep and...
Fregola Sarda with Clams & Zucchini
Fish & Seafood
Italian
Main Course
Pasta
Recipes
Summer
Aug 10, 2016
This vibrant pasta dish—inspired by the Sardinian classic Fregola con Vongele—is Italian summer in a bowl (close your eyes and you...
Trofie with Pesto, Potatoes & Green Beans
Main Course
Pasta
Recipes
Aug 10, 2016
Trofie pasta—a classic cut of Liguria—is traditionally served with nutty basil pesto. Trofie (derived from the Greek word for "nourishment")...
Crispy Chicken Thighs with Fattoush Salad & Za'atar
Main Course
Recipes
Salads & Dressings
Jul 19, 2016
Fattoush salad—a classic Middle-Eastern dish similar to Italian panzanella—is typically made with day-old pita bread and whatever summer vegetables you...
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