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Carnaroli Cacio e Pepe
Crispy melted cheese, satisfying bursts of black pepper here and there—yes please! This quick and easy dish is modeled after...
Arborio Insalata Caprese (Rice Salad with Tomatoes, Mozzarella & Basil)
This quick and easy salad is the perfect canvas for other Italian pantry ingredients. Customize it to your own tastes—add...
Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Winter
Jan 13, 2017
This traditional Northern-Italian dish—starring hearty buckwheat pizzoccheri pasta, potatoes, cabbage and fontina—is winter-comfort classic: indulgent, stick-to-your-ribs and cheesy (plus, it's...
Weeknight Split Pea Pasta
Gluten-free
Italian
Main Course
Pasta
Quick & Easy
Recipes
Winter
Jan 12, 2017
This twist on split pea soup transforms all the flavors of the slow-cooked classic—carrots, celery, onions and smoky ham—into a...
Pumpkin Polenta Budino with Caramelized Apples & Walnuts
Fall
Gluten-free
Italian
Make-Ahead
Recipes
Vegetarian
Nov 16, 2016
Move over, pumpkin pie . . . there's new pumpkin-perfect holiday dessert in town (and it's gluten-free!). Our pumpkin budino...
5-Step Risotto
Gluten-free
Italian
Main Course
Recipes
Vegetable & Side Dishes
Sep 30, 2016
You are only 5 steps away from the ultimate bowl of creamy, velvety risotto. Once you master the technique, this...
Italian Pepper-Marinated Pork Chops
Gluten-free
Italian
Main Course
Pork
Recipes
Summer
Sep 8, 2016
The marinade for these pork chops was inspired by a trip to Italy that Asha, our online sales rep and...
Fregola Sarda with Clams & Zucchini
Fish & Seafood
Italian
Main Course
Pasta
Recipes
Summer
Aug 10, 2016
This vibrant pasta dish—inspired by the Sardinian classic Fregola con Vongele—is Italian summer in a bowl (close your eyes and you...
Pasta Shells with Many Cheeses
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Apr 27, 2016
Chef Sara Jenkins uses Wild Fennel Pollen—lots of it—every day in her NYC shop Porchetta. It’s an irreplaceable ingredient in...
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