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Organic Saragolla Rigatoncini with Grilled Branzino & Capers
Roasted Halibut with Tomatoes, Capers & Herbs
Broken Tomato Halves (Spaccatelle di Pomodori)
PrimoGrano Penne Rustiche with Sausage & Zucchini
Sliced porchetta with roasted potatoes and kale on a sheet pan
Marco Polo Tea Panna Cotta with Fresh Berries
Vialone Nano Riso alle Vongele (Venetian Rice with Clams)
Carnaroli Cacio e Pepe