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Warm Potato Salad with Spanish Chorizo, Olives & Arugula
Fish & Seafood
Main Course
Quick & Easy
Recipes
Jun 5, 2025
Potato salad is a warm-weather classic—beloved, endlessly adaptable, and surprisingly simple to make. This version channels bold Spanish flavors for...
Spanish Tuna Melt
Fish & Seafood
Main Course
Quick & Easy
Recipes
Jun 2, 2025
The classic diner-style tuna melt meets the flavors of Spain. This open-faced sandwich gets its sweet and smoky boost from...
Spicy Spanish Tuna Melt
Fish & Seafood
Main Course
Quick & Easy
Recipes
Jun 1, 2025
Unlock the potential of canned tuna with this peppy, Spanish-inspired sandwich. A zippy mix of roasted piquillo and piparra peppers...
Piquillo & Sardine Crostini
These addicting appetizers top toasted baguette slices with Spanish piquillo peppers and rich, olive-oil packed sardines.
Grilled Shrimp with Lemon Cherry Tomato Sauce
Fish & Seafood
Gluten-free
Main Course
Quick & Easy
Recipes
Summer
Jun 4, 2024
This dish is perfect for hot weather and quick weeknight cooking when you need to get in and out of...
Smoky Tuna-Stuffed Piquillo Peppers
This simple, yet impressive tapa—starring luscious, succulent Bonito del Norte tuna from Conservas Ortiz—comes together in under a half hour...
Pasta with Squid, Harissa & Herby Bread Crumbs
Fish & Seafood
Hot & Spicy
Main Course
Pasta
Quick & Easy
Recipes
Oct 4, 2022
The witching hour is nigh and now is the time when things take a delectable turn for the terrifying in...
Quick-Marinated Sardines
Fish & Seafood
Main Course
Quick & Easy
Recipes
Summer
Jun 7, 2022
The hardest part of this 6-ingredient starter is waiting for the sardines to marinate. Plump, succulent jarred sardines are marinated in...
Herby, Slow-Roasted Salmon with Lentils & Leeks
Fish & Seafood
Gluten-free
Main Course
Recipes
Winter
Dec 20, 2020
Lentillons de la Champagne—named after the French region they're grown in—are known for their pale rosé color, subtle nuttiness, minerality...
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