Recipes & Blog
The Real Daiquiri
This cocktail is traditionally made solely with white rum, lime juice and sugar. For a twist on the classic, use...
Cherry Sparkler
This bubbly drink, adapted from The Kitchn, is simple and refreshing. Made for sunny days - serve at your next...
Ponzu Marinade
Japanese
Sauces & Condiments
Dec 17, 2013
This quick marinade works best with fatty fish like salmon or Arctic char. Be sure not to marinate the fish...
Yuzu Mayonnaise
Japanese
Sauces & Condiments
Dec 17, 2013
This zesty mayo makes a beautiful dipping sauce for fried seafood, like shrimp or scallops. It's also delicious slathered on...
Roasted & Glazed Squash
Appetizers & Starters
Recipes
Vegetable & Side Dishes
Dec 17, 2013
This super simple recipe is adaptable to all types of vegetables - squash, fennel, carrots, rutabaga, etc.
Quinoa Pilaf
Recipes
Vegetable & Side Dishes
Dec 17, 2013
Cooked like a pilaf, quinoa comes out moist and nutty. You can serve it as is, or serve it underneath...
Queso Fundido con Chorizo
Appetizers & Starters
Recipes
Vegetable & Side Dishes
Dec 17, 2013
This is not cheese dip as you may be thinking...it's better! This needs to be served immediately after it comes...
Mugolio Martini
Drinks & Cocktails
Quick & Easy
Summer
Dec 17, 2013
The piney, herbaceousness of mugolio, or pine cone bud syrup, perfectly compliments gin in this crisp, woodsy twist on a...
Rice and Lentil Pilaf (Mujadhra)
Recipes
Vegetable & Side Dishes
Dec 17, 2013
We don't pretend to know much about Lebanese cooking...but we do know a thing or two about Mujadrah. This simple...
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