Recipes & Blog
Spring Pea Purée with Marash Chili
Brilliantly green in color and vibrant in flavor, this silky pea purée gets a touch of heat from crushed Turkish...
Porchetta-Style Pork Tenderloin with Roasted Potatoes & Tuscan Kale
Gluten-free
Italian
Main Course
Pork
Quick & Easy
Recipes
Apr 20, 2017
In her cookbook Dinner: Changing the Game, food writer Melissa Clark of New York Times shares her tips and tricks for...
Lentil Salad from the Market Hall Foods Kitchen
Recipes
Salads & Dressings
Vegetable & Side Dishes
Apr 14, 2017
We've been making this fresh, vibrant lentil for almost 30 years in our retail shops in Oakland and Berkeley—and now...
Marco Polo Tea Panna Cotta with Fresh Berries
Dessert
Italian
Quick & Easy
Recipes
Summer
Apr 13, 2017
This elegant yet easy-to-make dessert—starring longtime customer-favorite Marco Polo tea from Mariage Frères—needs only seven ingredients and is a breeze...
Pesto Soup with Pasta, Beans and Greens
Main Course
Pasta
Quick & Easy
Recipes
Spring
Vegetarian
Mar 23, 2017
This quick, weeknight soup—from our friends at Community Grains—is perfect for the changing seasons when you're craving the fresh flavors...
Vialone Nano Riso alle Vongele (Venetian Rice with Clams)
Fish & Seafood
Gluten-free
Italian
Main Course
Quick & Easy
Recipes
Mar 13, 2017
Vialone Nano rice—a favorite of the coastal Veneto region of Italy—is classically paired with fish and seafood. Here we pair...
Carnaroli Cacio e Pepe
Crispy melted cheese, satisfying bursts of black pepper here and there—yes please! This quick and easy dish is modeled after...
Arborio Insalata Caprese (Rice Salad with Tomatoes, Mozzarella & Basil)
This quick and easy salad is the perfect canvas for other Italian pantry ingredients. Customize it to your own tastes—add...
Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Winter
Jan 13, 2017
This traditional Northern-Italian dish—starring hearty buckwheat pizzoccheri pasta, potatoes, cabbage and fontina—is winter-comfort classic: indulgent, stick-to-your-ribs and cheesy (plus, it's...
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