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Pasta Shells with Many Cheeses
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Apr 27, 2016
Chef Sara Jenkins uses Wild Fennel Pollen—lots of it—every day in her NYC shop Porchetta. It’s an irreplaceable ingredient in...
Mustardy Miso Dressing
Dairy-free
Make-Ahead
Quick & Easy
Recipes
Salads & Dressings
Vegetarian
Mar 24, 2016
This vibrant dressing gets a bold kick from Yandilla Mustard Seed Oil. The hot wasabi-like flavor and heat of the...
Piment d'Espelette Aioli
Appetizer
Appetizers & Starters
French
Gluten-free
Quick & Easy
Recipes
ROOT
Sauces & Condiments
Vegetarian
Feb 26, 2016
This mildly spicy take on classic French aioli gets its gentle heat from Basque Piment d'Espelette AOP Powder and Espelette...
Cacio e Pepe
Italian
Main Course
Quick & Easy
Recipes
Vegetable & Side Dishes
Vegetarian
Feb 19, 2016
Cacio e pepe, meaning “cheese and pepper†in Italian, finds its origins in Rome. The sauce is simple—salty Pecorino Romano...
Oysters Rockefeller
Entertaining
Quick & Easy
Feb 17, 2016
The recipe for Oysters Rockefeller was created over a hundred years ago at Antoine’s restaurant in New Orleans, still in...
Lentil Ragù with Poached Eggs, Chiles & Mint
Breakfast & Brunch
Entertaining
Gluten-free
Hot & Spicy
Main Course
Quick & Easy
Recipes
Vegetarian
Feb 3, 2016
This hearty, satisfying dish starring French Lentils du Puy is great for breakfast, lunch or dinner. The rich earthiness and...
Spanish Bacalao Ajoarriero
Fish & Seafood
Gluten-free
Main Course
Paleo
Quick & Easy
Recipes
Nov 4, 2015
Our take on Bacalao Ajoarriero—a spicy Spanish dish of salt cod dressed in a sauce of tomatoes, peppers, garlic and...
Cheesy Chicken Parmigiana Pasta
Chicken
Fall
Main Course
Pasta
Quick & Easy
Recipes
Winter
Oct 1, 2015
Chicken Parmigiana, meet Baked Ziti. This easy, satisfying baked pasta dish celebrates the rich, comforting flavors of Italian-American cooking. This...
Baked Pumpkin Torchio Pasta with Four Cheeses
Fall
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Sep 24, 2015
Celebrate the flavors of autumn with this grown-up version of macaroni and cheese made with Pumpkin Torchio Pasta from Rustichella...
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