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Escape to Umbria
Inside Market Hall
Feb 16, 2011
Ok, if you're looking for warm fun in the sun or if it's piles of powder you seek, this isn't...
Poco Dolce
Inside Market Hall
Feb 2, 2011
Poco Dolce means "little sweet" or "not too sweet" and what an appropriate name for Kathy Wiley's pioneering chocolate company...
The King of Italian Rice
Inside Market Hall
Jan 12, 2011
Riso Carnaroli The King of Italian Rice There are a few reasons that Carnaroli has earned its moniker, The King....
Luxurious Food Gifts
Inside Market Hall
Dec 13, 2010
We all have someone on our Christmas list for whom selecting the perfect gift is anything but simple. These extra-special...
Free Ground Shipping on orders over $100
Inside Market Hall
Dec 10, 2010
Maria Grammatico's Pistachio & Almond Torrone On a bustling cobblestone street in the town of Erice on the island of...
Artisanal Elbow Macaroni?
Inside Market Hall
Oct 27, 2010
With more than 75 shapes and sizes of pasta from Rustichella d'Abruzzo, it's a little hard to imagine that there's...
Ever wondered where Farro comes from?
Inside Market Hall
Oct 13, 2010
SALE! Whole Grain Farro As one of the first exporters of farro to the US, Gianluigi Peduzzi of Rustichella d'Abruzzo...
Sardines
Inside Market Hall
Oct 6, 2010
How is it that the French do everything so well? Throughout our travels, we are always amazed at how consistently...
From the Seas of Spain
Inside Market Hall
Aug 25, 2010
In researching this weeks' newsletter, we stumbled upon a piece in the New York Times from August 1997 - "Canned...
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