News
Have Yourself an Italian Little Christmas
Inside Market Hall
Dec 11, 2014
These traditional treats from Italy do triple duty at holiday time as lovely gifts, scrumptious stocking stuffers and delicious endings...
Walking in a Figgy Wonderland
Inside Market Hall
Dec 8, 2014
'Tis the season for richness and sweetness, and what better way to indulge in it than with luscious Calabrian fig...
Get ready to drizzle... Olio nuovo is here!
Inside Market Hall
Dec 1, 2014
This is the first extra virgin olive oil of the season, pressed and bottled immediately after harvest. It is olive...
Olio Nuovo: Harvest Report 2014
Inside Market Hall
Nov 20, 2014
Olio nuovo is the first extra virgin olive oil of the season, pressed and bottled immediately after harvest. It's olive...
Presenting Panettone
Inside Market Hall
Nov 20, 2014
Presenting our biggest selection yet of panettone and pandoro, baked in Italy just for your holiday pleasure. These traditional...
Mostarda: It's the New Chutney
Inside Market Hall
Nov 12, 2014
Mostarda is a sweet, piquant Italian condiment made by simmering fruit in syrup spiced with mustard essential oil. Until now,...
Drink Your Chocolate
Inside Market Hall
Nov 6, 2014
Longing for the rich, thick hot chocolate she enjoys on trips to France, our friend and local producer Kitty Keller...
Tomatoes All Year
Inside Market Hall
Oct 31, 2014
Tomato season may officially be over, but we've found three kinds of beautiful jarred Italian tomatoes from Masseria Dauna to...
On your mark, get set... spaghetti!
Inside Market Hall
Oct 24, 2014
Our favorite Italian pasta producer, Rustichella d'Abruzzo, has just come out with a speedy new spaghetti that cooks to perfectly...
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