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Brown butter gnocchi
Dolmas
Semifreddo with Honey Roasted Pistachios & Fig Jam
Tomato & Kalamata Olive Tart
Corn and basil cream pasta
Smashed Cucumber Salad with Spicy Gochujang Dressing
Stone Fruit & Chicory Slaw with Ginger Vinaigrette
Tingly Sichuan Pepper Potato Chips
Chinese dumplings