Dec 17, 2013by Liz Willner
Serves:
Serves 4
Roasted Spring Asparagus with Balsamic Vinaigrette
It doesn't have to be spring asparagus, but we just adore those first stalks.
Ingredients
1 bunch asparagus, cleaned & trimmed as needed
good extra virgin olive oil
salt & pepper
balsamic vinegar
Dijon mustard
Instructions
Toss the trimmed asparagus with 2 tablespoons of olive oil, salt & pepper. Roast in a 400 degree oven for 12-15 minutes, until tender.
In a small bowl, whisk together 3 parts olive oil, one part balsamic vinegar, and one half part Dijon mustard. Sprinkle in salt & pepper to taste.
Allow the asparagus to cool to room temperature and drizzle with vinaigrette.
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