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Far Breton
Recipes
Dec 24, 2014
Similar to clafoutis, Far Breton is a traditional pudding cake from Brittany made with a smooth, dense custard of milk,...
Wild Rice with Sweet Italian Sausage, Mushrooms & Radicchio
Main Course
Recipes
Oct 31, 2014
The nuttiness of the rice plays wonderfully with the savory sausage and slightly bitter radicchio in this autumn-inspired side dish....
Calabrian Fusilli with Tomato Sauce
Hot & Spicy
Italian
Pasta
Quick & Easy
Recipes
Oct 28, 2014
Our riff on the Sugo di Pomodoro (Quick Tomato Sauce) from Rosetta Costantino's My Calabria gets a kick of spice...
French Breakfast Tea Cakes
Recipes
Oct 14, 2014
These little cakes are inspired by David Lebovitz's Bay Leaf Pound Cake, made with bay leaf-steeped butter. Here instead, we...
Warm Chestnut Lima Bean Salad
Recipes
Vegetable & Side Dishes
Oct 3, 2014
Chestnut lima beans (a.ka. Christmas lima beans) have nutty flavor, creamy texture and vibrant color that make this a hearty...
Bronte Pistachio Semifreddo
Recipes
Feb 12, 2014
The base for this ethereal frozen mousse is a little tricky, but once you get the hang of it, you'll...
KimKim Korean Chicken Wings
Chicken
Hot & Spicy
Korean
Recipes
Vegetable & Side Dishes
Feb 10, 2014
These addictive wings, inspired by Korean fried chicken, are marinated, fried and then tossed with a sweet and spicy glaze...
Pasta Carbonara with English Peas
Main Course
Recipes
Vegetable & Side Dishes
Dec 17, 2013
This classic Pasta Carbonara recipe from Food & Wine gets a bright lift from Rustichella d'Abruzzo's Lemon Fettuccine. The subtle...
Old Fashioned Cocktail
Substitute honeyed simple syrup in this new take on a classic cocktail.
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