Recipes & Blog
Pesto Soup with Pasta, Beans and Greens
Main Course
Pasta
Quick & Easy
Recipes
Spring
Vegetarian
Mar 23, 2017
This quick, weeknight soup—from our friends at Community Grains—is perfect for the changing seasons when you're craving the fresh flavors...
Carnaroli Cacio e Pepe
Crispy melted cheese, satisfying bursts of black pepper here and there—yes please! This quick and easy dish is modeled after...
Arborio Insalata Caprese (Rice Salad with Tomatoes, Mozzarella & Basil)
This quick and easy salad is the perfect canvas for other Italian pantry ingredients. Customize it to your own tastes—add...
Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Winter
Jan 13, 2017
This traditional Northern-Italian dish—starring hearty buckwheat pizzoccheri pasta, potatoes, cabbage and fontina—is winter-comfort classic: indulgent, stick-to-your-ribs and cheesy (plus, it's...
Muhammara Salad
Middle Eastern
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetarian
Aug 18, 2016
This riff on muhammara, a Middle Eastern dip made with roasted red peppers, walnuts and pomegranate molasses, remixes all of...
No-Churn Chocolate Orange Ice Cream
Make-Ahead
Quick & Easy
Recipes
Summer
Vegetarian
Jun 24, 2016
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen...
Pasta Shells with Many Cheeses
Pasta
Quick & Easy
Recipes
Vegetarian
Apr 27, 2016
Chef Sara Jenkins uses Wild Fennel Pollen—lots of it—every day in her NYC shop Porchetta. It’s an irreplaceable ingredient in...
Mustardy Miso Dressing
Dairy-free
Make-Ahead
Quick & Easy
Recipes
Salads & Dressings
Vegetarian
Mar 24, 2016
This vibrant dressing gets a bold kick from Yandilla Mustard Seed Oil. The hot wasabi-like flavor and heat of the...
Cacio e Pepe
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Feb 19, 2016
Cacio e pepe, meaning “cheese and pepper” in Italian, finds its origins in Rome. The sauce is simple—salty Pecorino Romano...
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