Recipes & Blog
Lentil Ragù with Poached Eggs, Chiles & Mint
Breakfast & Brunch
Entertaining
Gluten-free
Hot & Spicy
Main Course
Quick & Easy
Recipes
Vegetarian
Feb 3, 2016
This hearty, satisfying dish starring French Lentils du Puy is great for breakfast, lunch or dinner. The rich earthiness and...
Baked Pumpkin Torchio Pasta with Four Cheeses
Fall
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Sep 24, 2015
Celebrate the flavors of autumn with this grown-up version of macaroni and cheese made with Pumpkin Torchio Pasta from Rustichella...
Pizzichi di Farro with Ricotta & Agrumato® Lemon Oil
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Aug 4, 2015
Creamy ricotta and bright, vibrant Agrumato ® Lemon Oil make an effortless sauce that only takes minutes to make. We...
Caprese Pasta Salad
Italian
Main Course
Pasta
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetarian
Aug 4, 2015
Sweet cherry tomatoes, fresh mozzarella, peppery arugula and a vibrant basil dressing come together in this simple pasta salad inspired...
Spicy Baked Eggs
Breakfast & Brunch
Gluten-free
Hot & Spicy
Main Course
North African
Quick & Easy
Recipes
Vegetarian
May 28, 2015
Win the fight against boring brunch with our take on baked eggs. This quick and easy dish gets a dose...
Peruvian Causa
Chicken
Gluten-free
Main Course
Quick & Easy
Recipes
South American
Vegetarian
Apr 15, 2015
The ingredient list for this classic Peruvian dish may seem like an odd combination, but the end result is pure,...
Arugula & Watercress Salad with Dried Apricots, Goat Cheese, Almonds & Meyer Lemon Vinaigrette
California
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetable & Side Dishes
Vegetarian
Dec 17, 2013
A long name for a quick and simple salad that shows off a harmony of textures and California-grown flavor. Just...
Classic Fettuccine Alfredo
Italian
Pasta
Quick & Easy
Recipes
Sauces & Condiments
Vegetarian
Dec 17, 2013
One of the items on a grocery store shelf by which we're most befuddled is jarred Alfredo sauce. Without naming...
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