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Saffron Honey & Apple Tarte Tatin
Fall
Make-Ahead
Recipes
Vegetarian
Sep 13, 2016
This twist on the classic French dessert gets a aromatic boost from savory Saffron Honey from KL Keller Foodways. The...
Muhammara Salad
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetarian
Aug 18, 2016
This riff on muhammara, a Middle Eastern dip made with roasted red peppers, walnuts and pomegranate molasses, remixes all of...
No-Churn Chocolate Orange Ice Cream
Make-Ahead
Quick & Easy
Recipes
Summer
Vegetarian
Jun 24, 2016
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen...
Pasta Shells with Many Cheeses
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Apr 27, 2016
Chef Sara Jenkins uses Wild Fennel Pollen—lots of it—every day in her NYC shop Porchetta. It’s an irreplaceable ingredient in...
Mustardy Miso Dressing
Dairy-free
Make-Ahead
Quick & Easy
Recipes
Salads & Dressings
Vegetarian
Mar 24, 2016
This vibrant dressing gets a bold kick from Yandilla Mustard Seed Oil. The hot wasabi-like flavor and heat of the...
Piment d'Espelette Aioli
Appetizer
Appetizers & Starters
French
Gluten-free
Quick & Easy
Recipes
ROOT
Sauces & Condiments
Vegetarian
Feb 26, 2016
This mildly spicy take on classic French aioli gets its gentle heat from Basque Piment d'Espelette AOP Powder and Espelette...
Cacio e Pepe
Italian
Main Course
Quick & Easy
Recipes
Vegetable & Side Dishes
Vegetarian
Feb 19, 2016
Cacio e pepe, meaning “cheese and pepper†in Italian, finds its origins in Rome. The sauce is simple—salty Pecorino Romano...
Lentil Ragù with Poached Eggs, Chiles & Mint
Breakfast & Brunch
Entertaining
Gluten-free
Hot & Spicy
Main Course
Quick & Easy
Recipes
Vegetarian
Feb 3, 2016
This hearty, satisfying dish starring French Lentils du Puy is great for breakfast, lunch or dinner. The rich earthiness and...
Baked Pumpkin Torchio Pasta with Four Cheeses
Fall
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Sep 24, 2015
Celebrate the flavors of autumn with this grown-up version of macaroni and cheese made with Pumpkin Torchio Pasta from Rustichella...
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