Recipes & Blog
Farro Salad with Spring Vegetables & Lemon Tahini Dressing
Recipes
Salads & Dressings
Vegetarian
Apr 16, 2019
This simple salad suits every season. Use the farro and the dressing as a base and play around with whatever...
Spiced Whole Roasted Cauliflower with Green Herb Yogurt Sauce
Move over meaty mains, there is a new showstopping centerpiece in town. Slathered in a fragrant, smoky spice paste, these...
Chickpea "Egg" Salad Tartines
Recipes
Summer
Vegetarian
Apr 4, 2018
These picnic-ready sandwiches will be a hit with vegans, vegetarians and omnivores alike. Chopped chickpeas mimic the egg while vegan...
Vegan Mustard Seed Oil Aioli
Gluten-free
Quick & Easy
Recipes
Sauces & Condiments
Vegetarian
Apr 4, 2018
You won’t believe this vegan aioli—adapted from J. Kenji López-Alt’s “Easy Vegan Mayonniase” on Serious Eats—is actually vegan. The key...
Broken Tomato Halves (Spaccatelle di Pomodori)
Italian
Quick & Easy
Recipes
Summer
Vegetable & Side Dishes
Vegetarian
Oct 5, 2017
At Masseria Mirogallo, a beautiful family-run farm in Lucania, this recipe is often made for a quick, filling lunch. Spaccatelle,...
Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter
Gluten-free
Main Course
Pasta
Quick & Easy
Recipes
Spring
Vegetarian
May 26, 2017
Rustichella d'Abruzzo's Buckwheat Tortiglioni—made with 100% GMO-free buckwheat—is robust and nutty with a pleasantly toothsome al dente bite. The pasta's...
Spring Pea Purée with Marash Chili
Brilliantly green in color and vibrant in flavor, this silky pea purée gets a touch of heat from crushed Turkish...
Pesto Soup with Pasta, Beans and Greens
Main Course
Pasta
Quick & Easy
Recipes
Spring
Vegetarian
Mar 23, 2017
This quick, weeknight soup—from our friends at Community Grains—is perfect for the changing seasons when you're craving the fresh flavors...
Carnaroli Cacio e Pepe
Crispy melted cheese, satisfying bursts of black pepper here and there—yes please! This quick and easy dish is modeled after...
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