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Farro & Porcini-Filled Quail with Chanterelles & Chestnut Sauce
Recipes
Oct 23, 2023
We're big fans of Bay Area-based Italian food expert and cook Viola Buitoni and recently hosted her for a book...
Winter Chicories with Anchovy Dressing
Recipes
Oct 10, 2023
We loved hosting Italian food expert Viola Buitoni for a signing of her debut cookbook Italy by Ingredient at our...
Tartine's Cranberry Upside-Down Cake
Fall
Holidays
Recipes
Thanksgiving
Vegetarian
Oct 6, 2023
Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002. In 2019, we hosted Elisabeth at Rockridge Market Hall for a...
Pumpkin Torchio Pasta with Mushroom Ragù
This rustic dish—inspired by our resident recipe writer Asha's recent trip to Italy—pairs rich, nutty Pumpkin Torchio pasta (made with...
Pasta with Herby Buttered Tomatoes
Italian
Main Course
Pasta
Quick & Easy
Recipes
Summer
Vegetable & Side Dishes
Vegetarian
Jul 27, 2023
Made with a high tomato to pasta ratio, this dish is packed with so much tomato goodness that it should...
Smoky Tuna-Stuffed Piquillo Peppers
This simple, yet impressive tapa—starring luscious, succulent Bonito del Norte tuna from Conservas Ortiz—comes together in under a half hour...
Basque Chimichurri Sauce
French
Gluten-free
Quick & Easy
Recipes
Salads & Dressings
Sauces & Condiments
Summer
Vegetarian
Apr 25, 2023
The fruity and mild Basque pepper Piment d'Espelette blends with the southern French vinegar of Banyuls and fresh herbs to...
Asparagus with Spring Onion Vinaigrette & Wild Fennel Pollen
Gluten-free
Quick & Easy
Recipes
Salads & Dressings
Spring
Vegetable & Side Dishes
Vegetarian
Apr 6, 2023
This spring-forward dish is inspired by classic Asparagus Mimosa, a beloved French starter of blanched asparagus topped with a simple...
Timilia Busiate Pasta with Parsley Oregano Pesto, Cauliflower & Feta
Main Course
Recipes
Feb 3, 2023
Traditionally made by rolling strips of pasta dough around a buso (a thick knitting needle often used for wool and...
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