Recipes & Blog
Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
Gluten-free
Recipes
Vegetable & Side Dishes
Vegetarian
Winter
Jan 2, 2024
Umbrian lentils are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to...
Orange-Scented Extra Virgin Olive Oil Cake
Dairy-free
Dessert
Recipes
Dec 29, 2023
We've taken one of our bakery's bestselling cakes and tweaked the recipe for the home kitchen. Lots of orange zest...
Sicilian Baked Apples
Dessert
Fall
Gluten-free
Holidays
Italian
Recipes
Thanksgiving
Nov 20, 2023
This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner...
Farro & Porcini-Filled Quail with Chanterelles & Chestnut Sauce
Recipes
Oct 23, 2023
We're big fans of Bay Area-based Italian food expert and cook Viola Buitoni and recently hosted her for a book...
Tartine's Cranberry Upside-Down Cake
Fall
Holidays
Recipes
Thanksgiving
Vegetarian
Oct 6, 2023
Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002. In 2019, we hosted Elisabeth at Rockridge Market Hall for a...
Pasta with Herby Buttered Tomatoes
Italian
Main Course
Pasta
Quick & Easy
Recipes
Summer
Vegetable & Side Dishes
Vegetarian
Jul 27, 2023
Made with a high tomato to pasta ratio, this dish is packed with so much tomato goodness that it should...
Smoky Tuna-Stuffed Piquillo Peppers
Fish & Seafood
Gluten-free
Recipes
Spanish
Vegetable & Side Dishes
May 27, 2023
This simple, yet impressive tapa—starring luscious, succulent Bonito del Norte tuna from Conservas Ortiz—comes together in under a half hour...
Basque Chimichurri Sauce
Quick & Easy
Recipes
Salads & Dressings
Sauces & Condiments
Spanish
Summer
Apr 25, 2023
The fruity and mild Basque pepper Piment d'Espelette blends with the southern French vinegar of Banyuls and fresh herbs to...
Asparagus with Spring Onion Vinaigrette & Wild Fennel Pollen
Gluten-free
Quick & Easy
Recipes
Salads & Dressings
Spring
Vegetable & Side Dishes
Vegetarian
Apr 6, 2023
This spring-forward dish is inspired by classic Asparagus Mimosa, a beloved French starter of blanched asparagus topped with a simple...
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