Recipes & Blog

A bowl of Smoky Vegetarian Chili with fixings on the side
Cheesy Artichoke & Kale Baked Pasta
Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
Tartine's Cranberry Upside-Down Cake
An open bag with La Valletta lentils pouring out
Pasta with Herby Buttered Tomatoes
Asparagus with Spring Onion Vinaigrette & Wild Fennel Pollen
Senatore Cappelli Spaghetti with Caramelized Lemons, Artichokes & Mint
No-Churn Gianduja Ice Cream