News
Cheesy Green Garlic Knots
Recipes
Vegetable & Side Dishes
Vegetarian
Weeknight Cooking
Winter
Mar 15, 2024
Blanketed with mozzarella and Parmigiano-Reggiano, these garlic knots give you the most epic cheese-pull action. Covered in a green garlic...
Classic Cheese Fondue
Entertaining
French
Holidays
Recipes
Valentine's Day
Vegetarian
Jan 30, 2024
What’s more romantic than gazing into your valentine’s eyes over a pot of bubbling, ooey, gooey cheese? This recipe serves...
Smoky Vegetarian Chili
All-American
Recipes
Vegetarian
Jan 15, 2024
Surprisingly substantial for a meatless chili, this recipe comes together quickly but tastes like it’s been simmering for hours thanks...
Cheesy Artichoke & Kale Baked Pasta
Main Course
Recipes
Vegetarian
Weeknight Cooking
Winter
Jan 8, 2024
Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe...
Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
Gluten-free
Main Course
Quick & Easy
Recipes
Sauces & Condiments
Vegetable & Side Dishes
Vegetarian
Winter
Jan 2, 2024
Umbrian lentils are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to...
Sicilian Baked Apples
Fall
Gluten-free
Holidays
Italian
Recipes
Thanksgiving
Vegetarian
Nov 20, 2023
This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner...
Tartine's Cranberry Upside-Down Cake
Fall
Holidays
Recipes
Thanksgiving
Vegetarian
Oct 6, 2023
Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002. In 2019, we hosted Elisabeth at Rockridge Market Hall for a...
How to Cook La Valletta Dried Beans
Market Hall Foods has just brought in a new line of dried beans, peas and lentils from Italian producer La...
Pasta with Herby Buttered Tomatoes
Italian
Main Course
Pasta
Quick & Easy
Recipes
Summer
Vegetable & Side Dishes
Vegetarian
Jul 27, 2023
Made with a high tomato to pasta ratio, this dish is packed with so much tomato goodness that it should...
Explore more
- All-American
- Appetizer
- Appetizers & Starters
- Baking
- Breakfast & Brunch
- Cabbage
- California
- Candied fruit
- Chicken
- Chocolate
- Cocktail
- Cookies
- Dairy-free
- Dessert
- Drinks
- Easter
- Easy
- Entertaining
- Fall
- Fish & Seafood
- French
- Gift
- Gluten-free
- Greek
- Healthy
- Holidays
- Hot & Spicy
- Inside Market Hall
- Interview
- Italian
- Italy
- Japanese
- Korean
- Lamb
- Main Course
- Make-Ahead
- Manicaretti
- Mayonnaise
- Middle Eastern
- Miso
- North African
- Olive
- Paleo
- Pasta
- Pasta Sauce
- Pork
- Q&A
- Quick & Easy
- Recipes
- ROOT
- Roscioli
- Rustichella d'Abruzzo
- Salad
- Salads & Dressings
- Sauces & Condiments
- Shrub
- Snack Time
- South American
- Spaghetti
- Spanish
- Spring
- Summer
- Syrup
- Thanksgiving
- Tomato
- Truffles
- Valentine's Day
- Vegetable & Side Dishes
- Vegetarian
- Weeknight Cooking
- Winter