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Sicilian Baked Apples in a white bowl with an open jar of marmalade
Smoky Tuna-Stuffed Piquillo Peppers
Basque Chimichurri Sauce
Asparagus with Spring Onion Vinaigrette & Wild Fennel Pollen
Herby, Slow-Roasted Salmon with Lentils & Leeks
Lemony Saffron Aioli
Tomato & Fennel Salad with Lemony Tonnato Sauce
Grilled Halloumi & Plums with Herb Chutney
Spiced Potato and Cauliflower Salad