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Melon & Jicama Salad with Chile
Slow-Roasted Leg of Lamb with Za'atar
Braised Chicken Thighs with Almonds & Honey
Stone Fruit & Chicory Slaw with Ginger Vinaigrette
Grilled Shrimp with Whole Lemon Cherry Tomato Sauce
Caper Chimichurri
Orange and Fennel Salad with Labne
Chocolate and hazelnut meringues on a white plate
Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri