Recipes & Blog
Meet Market Hall Foods' Very Own Olive Oil Experts: Part One
Inside Market Hall
Jun 5, 2018
In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two key individuals in...
Make a Spanish Meat and Cheese Plate
Appetizers & Starters
Entertaining
Inside Market Hall
Spanish
May 17, 2018
Planning for a party can be daunting—but, rest assured, there are solutions! We have some suggestions on how to assemble...
Spanish Potato & Cod Salad
This tapas-ready salad is inspired by a tuna and potato salad that Kitty Keller—founder of KL Keller Foodways and importer...
The Essential Spanish Spice
Inside Market Hall
Spanish
May 7, 2018
Introducing NEW Las Hermanas Pimentón de La Vera DOP. This quintessential smoky spice from La Vera in Extremadura, Spain is one...
The Midwife & The Baker Bread at Market Hall Bakery
Inside Market Hall
May 3, 2018
The Midwife and the Baker: Bay Area artisan bread makers The Midwife and the Baker breads represent the kind of...
Rigatoncini with Grilled Branzino & Capers
Fish & Seafood
Italian
Main Course
Quick & Easy
Recipes
Summer
Apr 26, 2018
The subtle smokiness of the grilled branzino plays beautifully with the delicate flavor of the pasta, while briny capers and...
What in the World is Saba Balsamic Dressing?
Inside Market Hall
Apr 20, 2018
What is Saba anyways? Saba Balsamic Dressing—from renowned balsamic producer Acetaia Leonardi of Modena, Italy—starts with Trebbiano and Lambrusco grapes...
Chickpea "Egg" Salad Tartines
Recipes
Summer
Vegetarian
Apr 4, 2018
These picnic-ready sandwiches will be a hit with vegans, vegetarians and omnivores alike. Chopped chickpeas mimic the egg while vegan...
Vegan Mustard Seed Oil Aioli
Gluten-free
Quick & Easy
Recipes
Sauces & Condiments
Vegetarian
Apr 4, 2018
You won’t believe this vegan aioli—adapted from J. Kenji López-Alt’s “Easy Vegan Mayonniase” on Serious Eats—is actually vegan. The key...
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