Recipes & Blog
Broken Tomato Halves (Spaccatelle di Pomodori)
Italian
Quick & Easy
Recipes
Summer
Vegetable & Side Dishes
Vegetarian
Oct 5, 2017
At Masseria Mirogallo, a beautiful family-run farm in Lucania, this recipe is often made for a quick, filling lunch. Spaccatelle,...
The Classic French Bean
Inside Market Hall
Sep 28, 2017
Flageolet beans—from Rancho Gordo, champions of preserving heirloom beans from California and around the world—are known for their delicate flavor...
Oh, Oh Branzino!
Inside Market Hall
Sep 21, 2017
From one of our favorites Branzino Grigliato—from IASA, producer of Italian anchovy products—starts with sustainably-farmed Mediterranean sea bass from the...
No Longer Forbidden
Inside Market Hall
Sep 10, 2017
Meet Venere Black Rice. This one-of-a-kind hybrid—a cross between Filipino forbidden black and red rice and a local Italian varietal...
PrimoGrano Penne Rustiche with Sausage & Zucchini
Italian
Main Course
Pasta
Quick & Easy
Recipes
Summer
Aug 20, 2017
This rustic pasta dish was inspired by an unforgettable bite our resident recipe writer Asha experienced on a recent trip...
Tomato & Mustard Seed Oil Aioli Sandwich with Dukkah
Main Course
Recipes
Sauces & Condiments
Aug 18, 2017
Celebrate peak-season tomatoes with our updated version of the classic tomato sandwich. Our take pairs thick slices of sweet, juicy...
Mustard Seed Oil Aioli
Recipes
Sauces & Condiments
Aug 4, 2017
This is a sure-thing aioli, that is simple to make. It isn’t too strong on the mustard/wasabi flavor and is...
3 Steps to Iced Tea Perfection (No Kettle Required)
Inside Market Hall
Jun 26, 2017
Summer is here and high temperatures are already brewing around the country. Beat the heat with a cool, refreshing glass...
Market Hall Foods Executive Chef Scott Miller
Inside Market Hall
Jun 9, 2017
Market Hall Foods owner Sara Wilson hugs Executive Chef Scott Miller at his 30-year celebration In 2017, Market Hall Foods,...
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